Make a plan to head to The Henderson Bar & Kitchen this weekend to try our delicious new offering. Created by head chef, Andre, the new brunch menu presents classics with a twist using local and British ingredients from Natoora, HG Walter and Sally Clarke.

Brunch is served 12pm - 3pm daily, but pay us a visit Sat-Sun to try our weekend specials: Matcha Waffles, French Toast, Ham Hock or Salmon Benedict - make sure to reserve a table on our sunny outdoor terrace for maximum enjoyment.